Wedding Package


	W E D D I N G P A C K A G E

Invitations	A selection of Invitation, Reception and Response Cards Thank You Notes, Place Cards or Matchbooks
Photography	Professional photography at the bride’s home, to church, and Spinelli’s A choice of twenty-four 8x10’s two parent albums, with twelve 4x5’s. A traditional 11x14 portrait of the bride and groom Private photo room Champagne and an International cheese display for the bridal party
Deluxe Limousine Service	One six passenger, white stretch limousine from the bride’s home, to church and to Spinelli’s
Flowers	An allowance will be included to suit your Bridal Party needs
Chaircovers	Including your choice of sash color, set-up and breakdown
Spinelli’s disc jockey	Playing continuously for five hours
Wedding cake	Elegant tiered wedding cake including Bride and Groom Ornament. Wedding cake served as dessert with French Vanilla ice cream
Personal Wedding Coordinator	Will guide you through your very special day
Complete with	Full Five Course Dinner Attractive Linen Wine Toast Two Bottles of Wine Per Table

W E D D I N G M E N U
Please call for pricing (617)-567-4499
This menu accompanies the Wedding Package

Appetizers	(Choice of one) Homemade Chicken Escarole Soup Minestrone Soup Fresh Fruit Cup with Sorbet	Clam Chowder French Onion Soup Melon with Prosciutto Pineapple Bounty
Homemade Pasta	Ziti Ravioli Fusilli *Pasta Checca	Cavatelli Stuffed Shells *Fettuccine Alfredo
Salad	(Choice of one) Tossed Salad Caesar Salad	Antipasto Caprese *Greek
Entrees Family Style	(Choice of one) Baked Turkey with Stuffing . . . . . . . . . . . . . . . . . . . . . Split Menu: Roast Beef & Chicken Limone . . . . . . . . . Split Menu: Roast Beef & Chicken Sorrentina . . . . . . . Roast Beef with Mushroom Sauce . . . . . . . . . . . . . . . . Chicken Cordon Bleu . . . . . . . . . . . . . . . . . . . . . . . . . . Stuffed Boneless Chicken . . . . . . . . . . . . . . . . . . . . . . . New York Sirloin of Beef . . . . . . . . . . . . . . . . . . . . . . . Surf & Turf: Baked Stuffed Shrimp & Petite Filet Mignon . . . . . . . . . . . . . . . . . . . . . . . . . Filet Mignon with Mushroom Caps . . . . . . . . . . . . . . . . Chicken Sorrentina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chicken Limone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roast Prime Rib of Beef AuJus . . . . . . . . . . . . . . . . . . . . Dinners will be served with an assortment of Rolls and Butter
Potato & Vegetable	(Choice of one) Oven Roasted Potato Yellow Rice with Mixed Vegatables Double Baked Potato Baked Idaho Potato Peas Forestierè	(Choice of one) String Beans Almondine Green Peas with Mushrooms Honey Glazed Petite Belgian Carrots Broccoli Polynaise Braised Brussel Spouts *Broccoli Rabe
Dessert	Traditional wedding cake served with French Vanilla ice cream *Specialty Ice Creams upon Request
Beverage	Coffee, Tea and Decaffeinated Coffee *Expresso & Cappuccino service available upon request

280 Bennington Street

East Boston, MA 02128

(617) 567-4499

Fax (617) 567-8808

spinellis.com