![]() |
|
| C
O L D H O R
S D ' O E U V R E S E L E C T I O N |
Cold Hors d’Oeuvre |
each item serves approximately 75 guests |
|
| Imported and Domestic Cheese Display | $175.00 | |
| Assorted Dips with Toasted Points, Spinach, Artichoke & Crab | $150.00 | |
| Vegetable Crudite with Assorted Dips | $175.00 | |
| Caprese Display, Buffalo Mozzarella, Plum Tomatoes and Basil | $250.00 | |
| Poached Salmon Display with Roasted Garlic, Capers, Chopped Eggs and Red Onion Garnish |
$250.00 |
|
| Salmon or Chicken Liver Mousse on Toast Rounds | $175.00 | |
| Baked Brie En Croute | $200.00 | |
| Jumbo Shrimp Cocktail (60 pieces) | $130.00 | |
Spinelli’s Raw Bar |
Market Price Above prices do not include an 15% Administration Fee |
280 Bennington Street |